LA CAVA SAN MIGUEL has a unique and fascinating history of more than half a century. During your visit we will have the opportunity to share with you the rum production processes, the origin of the San Miguel brand and the secrets of natural aging.
La Plazoleta San Miguel and its surroundings
We are in the San Miguel square, in the center of the facilities of the industrial complex. As you can see, the administrative area, the production areas, and, the Cava San Miguel, are surrounded by extensive gardens and extraordinary natural environments.
The rest of the rum in oak barrels
We are at the heart of our visit: the only rum aging cava in our country. The barrels are oak imported from the United States and Canada, suitable material for the aging of our rum.
The origin of the San Miguel brand
Ron San Miguel was born in Hacienda Uzhupud, a place of plains and mountains that combine its beauty with the torrential Paute River.
Rum making process
Visit the historic Cava San Miguel and discover the meticulous production process of the true Rum of Ecuador, Ron San Miguel. During your visit we will show you all the steps necessary to obtain this magnificent Rum, followed by the traditional tasting.
